WHAT WE DO

CONSULTING: Evaluate

- Indicate problems, adopted practices and personal involvement.

- Development of business plan.

 

ADVISORY: Propose

- Transition plan, action strategy and follow up work.

 

AUDITING: Verify

- How is the work, the people, the inputs and results.

EXPERIENCE

Fundação Getúlio Vargas (Projects – Rio de Janeiro) External consultant about “best practices in Agribusiness” for Cooperativa dos Cafeicultores em Guaxupé – Cooxupé.

 

AP Agriculture in Piumhi (MG). Technical Advisor in Coffee Culture. Trainning the field technical team  to improve the extension rural work, with new production Technologies, called “Sistema AP Romero”.

 

External Cunsultant of B&D Food Corp in Ethiopia. Coffee Project in 5.000 ha of cultivation in the country.

Technical Consulting in handling, tropical soils, fertility and fertilization on the properties of Campo Mayor, San Victor, Tierra Nueva in Guatemala.

 

Technical Consulting contract  with Altorr Agropecuária company in San Lucas Toliman, Sololá – Guatemala with a 500 ectares of coffee plantation

 

Advisor of Technical department on Agromsa S.A. company, manufecturer of limestone, plaster, agricultural correctives in Guatemala and the whole central américa.

 

Technical advisor and member of the agronical board of Ipanema Coffees in Alfenas (MG), with na area of 3.200 ectares of cultivated coffee.

WORK WITH SPECIALIZED TEAMS IN:
  • Phytopathology

  • Entomology

  • Weather

  • Irrigation

  • Soil Fertility

  • Crop management

  • Agronomic management

Romero Consulting

Latin America

 

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